The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates. By Richard Briggs.
Type
Book
Authors
Category
Main Collection pre-1900
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Publication Year
1791
Description
(CON) [-]1, a8, b4, B-Tt8, Contents. [-]1r Half-title, verso blank; a1r Title, verso blank; a2rv To The Reader; a3r-b4v Contents; Twelve pages (Bills of Fare for each month); B1r-Tt8v Text.||(REF) ESTC lists three copies of the first edition, with an identical imprint to the second, and two copies of the Dublin edition, but none of this edition;||(PRV) Accession no. 118: with a contemporary armorial bookplate: 'Neville Wakefield', and a later bookplate: 'Pamela Lister'; also with a contemporary ink signature on the back pastedown.||(PHY) Accession no. 118: bound in contemporary sheep, rebacked, red label, gilt lettering.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 118 | 641.5 BRI | 1 | RR1 | Yes |