Modern domestic cookery, and useful receipt book; containing the most approved directions for purchasing, preserving, and cooking meat, fish, poultry, game, &c. in all their varieties ... By Elizabeth Hammond.
Type
Book
Authors
Category
Main Collection pre-1900
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Publication Year
1817
Description
(CON) B-Bb6, Contents. Engraved frontispiece; Engraved title vignette; B1r Title, verso blank; B2rv Preface; B3r-C6v Text; Four engraved plates; D1r-Aa6r Text; Aa6v-Bb6v Index.||(REF) RLG NUC lists this edition at Florida State only, though there are many other copies/editions||(PHY) Accession no. 337: bound in modern three-quarter dark brown calf, marbled boards, gilt-ruled and lettered spine.
Number of Copies
1