History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce. [etc.]
Type
Book
Authors
Category
Main Collection pre-1900
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Publication Year
1822
Tags
Abstract
History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce. By Henry Phillips, Author Of The History Of Fruits Known In Great Britain. In Two Volumes.
Description
(CON) Vol I: [A]5, B-2B8, Contents. [A]1r Title, verso blank; [A]2rv Dedication; [A]3r-[A]5r Preface, [A]5v blank; B1r-2B8r Text, 2B8v blank.Vol II: [A]1, B-2D8, 2E7, Contents. [A]1r Title, verso blank; B1r-2E2v Text; 2E3r-2E7v Index.||(REF) Ten copies in RLG NUC;||(BIN) Contemporary full gilt-ruled calf, blind decorations, double brown labels, marbled edges.
Biblio Notes
2v. 8vo.
Number of Copies
1