The Complete English cook; or, prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery . . . containing forty-nine receipts, never before printed.
Type
Book
Authors
Category
Main Collection post-1900
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Publication Year
1790
Subject
Culinary
Description
(REF) Five copies in ESTC (McGill, Bradford Central Libraries, Univ. Penn, Univ. Chicago, Univ. Leeds);||(BIN) Contemporary sheep. rebacked.
Biblio Notes
1v. 8vo.
Number of Copies
1