The Family magazine: in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly shewing how to buy-in the best of all sorts of provisions; as poultry-ware, butchers-meat, fish, fruit [etc.]
Type
Book
Authors
Category
Main Collection pre-1900
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Publication Year
1741
Subject
Culinary, Medicine
Abstract
The Family magazine: in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly shewing how to buy-in the best of all sorts of provisions; as poultry-ware, butchers-meat, fish, fruit, &c. With several hundred receipts in cookery, pastry, pickling, confectionary, distilling, brewing cosmeticks, &c. Together with the art of making English wines, &c. Part II. Containing a compendious body of physick; succinctly treating of all the diseases and accidents incident to men, women, and children: with practical rules and directions for the preserving and restoring of health, and prolonging of life.
Description
(GEN) ESTC notes: 'Preface signed by Arabella Atkyns, a pseudonym'||(REF) ESTC: 19 copies of this first edition (8 in UK, including British Library), plus various later editions||(PHY) Accession no. 8243: bound in contemporary calf, rebacked with new endpapers
Biblio Notes
xiv, 123, [5], 324 p. ; 8vo.
Number of Copies
1