A Treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... [etc.]
Type
Book
Authors
Category
Main Collection pre-1900
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Publication Year
1820
Description
(CON) A-Q12, Contents. Aquatint title vignette; A1rv Dedication; A2r-A4r Preface, A4v blank; A5r-A6r Advertisement to the Second Edition, A6v blank; A7r-A12v Contents; B1r-Q12v Text.||(REF) Ten copies in NUC||(PRV) Accession no. 8: with Pamela Lister's bookplate.||(PHY) Accession no. 8: bound with modern quarter morocco, with marbled boards, gilt lettering, black label.
Number of Copies
1