A Treatise On The Art of Brewing, Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, table Beer, and Various Other Kinds of Malt Liquors. By Fredrick Accum.
Type
Book
Authors
Category
Main Collection pre-1900
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Publication Year
1820
Tags
Description
(GEN) The frontispiece and the title pages are hand-coloured.||(CON) A6, B-M12, N2, Contents. Engraved frontispiece; Engraved title; A1r-A2v Preface; A3r-A6v Contents; B1r-I9v Text; Two engraved folding plates; I10r-N2v Text.||(REF) Four copies in NUC (NN, NIC, WU, PU);||(BIN) Contemporary half calf, marbled boards, spine gilt.
Biblio Notes
1v. 12mo.
Number of Copies
1