The Art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. [etc.]
Type
Book
Authors
Category
Main Collection pre-1900
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Publication Year
1763
Description
(GEN) Accession no. 309: with extensive notes on how to make pickled herrings on the front free endpaper, in two different inks (possibly two different contemporary hands). Enclosed in the pages is a (torn) bill from 'John Barber, Grocer, Tea Dealer & Coffee Roaster,' dated April 1848.||(CON) A8, a8, B-Cc8. Dd4, Contents. A1r Title, verso blank; A2r-A4v To the Reader; A5r-a8v Contents; B1r-Y8v Text; Z1r Fly title, Appendix, verso blank; Z2r-Bb8v Appendix; Cc1r-Dd4v Index.||(REF) ESTC lists thirteen copies||(PRV) Accession no. 309: With Pamela and Raymond Listerís bookplate.||(PHY) Accession no. 309: bound in contemporary gilt-ruled calf.
Number of Copies
1