The art of cookery made plain and easy
Type
Book
Authors
Category
Main Collection post-1900
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Publication Year
1983
Publisher
Subject
Cooking, English;Food;English dishes
Description
(CON) text||(GEN) "A facsimile of the first edition [1747], supplemented by the recipes which the author added up to the fifth edition and furnished with a preface, a glossary and notes, a list of subscribers to this edition, and an index".||(GEN) Bibliography: p205-207. _ Includes index.||(DON) Deirdre Le Faye Collection
Biblio Notes
220p. : ill. ; 31cm.
Number of Copies
1