Tag: Culinary [ All ]

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  Title Copies
[Christmas menu in envelope] 
Year: 1911 
[Knight family recipe book] [manuscript] 
Year: 1793 
Call No: Manuscripts KNI 
[Late seventeenth-century recipe book] [manuscript] 
Year: 1675 
Call No: Manuscripts LAT 
[Manuscript recipe book of the Hodgson family of Liverpool, compiled 1781 to 1809] [manuscript] 
Edition: Unique edition 
Year: 1781 
Call No: Manuscripts HOD 
[To Mrs. Mary Andrews A small present] [manuscript] 
Year: 1725 
Call No: MAN AND 
A Collection Of above Three Hundred Receipts In Cookery, Physick and Surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses . . . Containing a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c. 
Edition: 4th ed. 
Year: 1728 
Call No: 641.5 KET 
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Second edition. 
Edition: 2nd ed. 
Year: 1807 
Call No: 641.5 NEW 
A short-title catalogue of household and cookery books published in the English tongue 1701-1800 / Virginia Maclean 
Year: 1981 
Call No: 016.64 MCL 
A Treatise On The Art of Brewing, Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, table Beer, and Various Other Kinds of Malt Liquors. By Fredrick Accum. 
Edition: 1st ed. 
Year: 1820 
Call No: 663.3 ACC 
American Cookery, Or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs . . . adpated to this country, and all grades of life. By Amelia Simmons, An American Orphan. 
Year: 1808 
Call No: 641.5 SIM