A new and easy method of cookery (1755)
Type
Book
Authors
Category
Main Collection post-1900
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Publication Year
2005
Publisher
Description
(EDN) Facsimile ed. / with an introduction by Peter Brears.||(GEN) Facsim. of ed. published: s.l.: s.n., 1755.||(GEN) Includes index.||(GEN) Formerly CIP.||(DON) Deirdre Le Faye Collection
Biblio Notes
256 p. : ill. ; 22 cm.
Number of Copies
1