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Tag:
Culinary
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Page 4 of 4
Title
Authors/Editors
Publisher
Type
Copies
The Squire's Home-Made Wines / as describ'd and set-forth in the Journal of Thomas Hoggson, Gent., 1765 ... newly reperus'd, augemented, and enlarg'd & done into a booke by Charles Edmund Merrill, Junr.
Year
:
1924
Call No
:
641.872 MER
Merrill, Charles Edmund
Hoggson, Noble Foster (tr)
Printed by Pynson Printers
Books
1
Vegetable substances used for the food of man.
Edition
:
1st ed.
Year
:
1832
Call No
:
641.35 VEG
No Author
Charles Knight, Pall Mall East; Longman, Rees, Orme, Brown, & Green, Paternoster-Row; Oliver & Boyd, Edinburgh; Atkinson & Co., Glasgow; Wakeman, Dublin; Willmer & Smith, Liverpool; And Baines & Co., Leeds
Books
1
Warne's Model Cookery With Complete Instructions in Household Management, And Recipes For Breakfast Dishes . . . Compiled And Edited By Mary Jewry.
Year
:
1893
Call No
:
641.5 WAR
Warne, Frederick
Jewry, Mary (ed)
Frederick Warne & Co.
Books
1
1
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