The Lady's complete guide; or, cookery in all its branches . . . By Mrs. Mary Cole, Cook To The Right Honourable The Earl Of Drogheda.
Type
Book
Authors
Category
Main Collection pre-1900
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Publication Year
1791
Description
(CON) The preliminaries and the half-title are heavily annotated in several nineteenth-century hand with various recipes, including one for fish sauce. Another loose sheets had been attached to the back pastedown, also containing a recipe. With a half-page of publisherís advertisements at the end.||(REF) Nine copies in ESTC;||(PRV) With an armorial bookplate from Abel John Ram, Esq.||(BIN) Contemporary sheep, rebacked, gilt lettering, red label.
Biblio Notes
1v. ; 8vo.
Number of Copies
1