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Author: Briggs, Richard [ All ]

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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates. By Richard Briggs. 
Edition: 2nd ed. 
Year: 1791 
Call No: 641.5 BRI 
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