| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Lady's Assistant For Regulating and Supplying her Table, Being A Complete System Of Cookery, Containing One Hundred and Fifty select Bills of Fare, properly disposed for Family Dinners of Five Dishes [etc.]
|
|
Printed for J. Walter, at Homer's-Head, Charing-Cross |
Books |
1 |
|
|
The Experienced English House-keeper, For the Use and Ease of Ladies, House-keepers, Cooks, &c. Wrote purely from Practice. . . By Elizabeth Raffald.
|
|
Printed by J. Harrop, for the Author, and sold by Messrs. Fletcher and Anderson, in St. Paulís Church-yard, London; and by Eliz. Raffald, Confectioner, near the Exchange, Manchester |
Books |
1 |
|
|
On food.
|
|
George Nicholson |
Books |
1 |
|
|
La Botanique Historique Et LittÈraire, Contenant tous les Traits, toutes les Anecdotes, et les Superstitions relatives aux Fleurs. . . suivie díune nouvelle intitulÈe: Les Fleurs, ou Les Artistes. Par Madame De Genlis.
|
|
Chez Maradan, Libraire, Rue Des Grands-Augustins, no. 9 |
Books |
1 |
|
|
The Closet of Sir Kenelm Digby Knight opened: newly edited, with introduction, notes, and glossary, by Anne Macdonell.
|
|
Philip Lee Warner |
Books |
1 |
|
|
The Alphabetical Receipt Book and Domestic Advisor, Being The only arrangement of the kind ever printed; and forming so complete a Book of reference in all matters of Housekeeping . . . By Robert Huish. Esq.
|
|
Published by John Williams, 44, Paternoster Row And may be had of all Booksellers |
Books |
1 |
 |
Before Mrs Beeton : Elizabeth Raffald, England's most influential housekeeper
|
|
Pen & Sword History |
Books |
1 |
|
|
The female instructor; or, young woman's companion: being a guide to all the accomplishments which adorn the female character, either as a useful member of society, a pleasing and instructive companion, or a respectable mother of a family [etc.]
|
|
Printed by Nuttall, Fisher, and Dixon |
Books |
1 |
|
|
The London Art of Cookery, And Housekeeperís Complete Assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom . . . By John Farley, Principal Cook At The London Tavern.
|
|
Printed for J. Scatcherd and J. Whitaker, No. 12, B. Law, No. 13, Ave-Maria-Lane; and G. and T. Wilkie, Paternoster-Row |
Books |
1 |
|
|
American Cookery, Or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs . . . adpated to this country, and all grades of life. By Amelia Simmons, An American Orphan.
|
|
Published By Wright, Goodenow, And Stockwell, And For Sale At The Rensselaer Book-Store; And At Their Store In Boston |
Books |
1 |
