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Tag: Culinary [ All ]

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  Title Copies
[Late seventeenth-century recipe book] [manuscript] 
Year: 1675 
Call No: Manuscripts LAT 
[Knight family recipe book] [manuscript] 
Year: 1793 
Call No: Manuscripts KNI 
The Experienced English House-keeper, For the Use and Ease of Ladies, House-keepers, Cooks, &c. Wrote purely from Practice. . . By Elizabeth Raffald. 
Edition: 1st ed. 
Year: 1769 
Call No: 641.5 RAF 
Vegetable substances used for the food of man. 
Edition: 1st ed. 
Year: 1832 
Call No: 641.35 VEG 
A Treatise On The Art of Brewing, Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, table Beer, and Various Other Kinds of Malt Liquors. By Fredrick Accum. 
Edition: 1st ed. 
Year: 1820 
Call No: 663.3 ACC 
American Domestic Cookery, Formed on Principles of Economy, for the Use of Private Families. By an Experienced Housekeeper . . . To Which is Added The Complete Family Brewer. 
Year: 1823 
Call No: 641.5 AME 
The Housekeeperís Instructor; Or, Universal Family Cook. Being An Ample And Clear Display Of The Art Of Cookery In All Its Various Branches. [etc.] 
Edition: 7th ed. 
Year: 1798 
Call No: 641.5 HEN 
Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery; with A Medical Commentary, Written by Ignotus, and Revised by A. Hunter. 
Edition: 4th ed. 
Year: 1806 
Call No: 640 HUN 
The New Family Receipt Book, Containing Eight Hundred Truly Valuable Receipts in Various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Authority [etc.] 
Edition: New ed. 
Year: 1818 
Call No: 641.5 NEW 
The Squire's Home-Made Wines / as describ'd and set-forth in the Journal of Thomas Hoggson, Gent., 1765 ... newly reperus'd, augemented, and enlarg'd & done into a booke by Charles Edmund Merrill, Junr. 
Year: 1924 
Call No: 641.872 MER 
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