| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
[Christmas menu in envelope]
|
|
|
Books |
1 |
|
|
[Manuscript recipe book of the Hodgson family of Liverpool, compiled 1781 to 1809] [manuscript]
|
|
[not published] |
Other |
1 |
|
|
[To Mrs. Mary Andrews A small present] [manuscript]
|
|
[not published] |
Other |
1 |
|
|
[Late seventeenth-century recipe book] [manuscript]
|
|
[not published] |
Other |
1 |
|
|
[Knight family recipe book] [manuscript]
|
|
[not published] |
Other |
1 |
|
|
The Experienced English House-keeper, For the Use and Ease of Ladies, House-keepers, Cooks, &c. Wrote purely from Practice. . . By Elizabeth Raffald.
|
|
Printed by J. Harrop, for the Author, and sold by Messrs. Fletcher and Anderson, in St. Paulís Church-yard, London; and by Eliz. Raffald, Confectioner, near the Exchange, Manchester |
Books |
1 |
|
|
Vegetable substances used for the food of man.
|
|
Charles Knight, Pall Mall East; Longman, Rees, Orme, Brown, & Green, Paternoster-Row; Oliver & Boyd, Edinburgh; Atkinson & Co., Glasgow; Wakeman, Dublin; Willmer & Smith, Liverpool; And Baines & Co., Leeds |
Books |
1 |
|
|
A Treatise On The Art of Brewing, Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, table Beer, and Various Other Kinds of Malt Liquors. By Fredrick Accum.
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|
Longman, Hurst, Rees, Orme And Brown, Paternoster-Row. Green, Printer, Leicester Street, Leicester Square |
Books |
1 |
|
|
American Domestic Cookery, Formed on Principles of Economy, for the Use of Private Families. By an Experienced Housekeeper . . . To Which is Added The Complete Family Brewer.
|
|
Published By Evert Duyckinck, No. 68 Water-Street |
Books |
1 |
|
|
The Housekeeperís Instructor; Or, Universal Family Cook. Being An Ample And Clear Display Of The Art Of Cookery In All Its Various Branches. [etc.]
|
|
Printd And Sold By W. And J. Stratford, No. 112, Holborn-Hill |
Books |
1 |
